Gullivers+October-19-3.jpg
Gullivers+October-19-3.jpg

Quiche Lorraine

from £6.00

A classic Quiche Lorraine made by the Gulliver’s kitchen team, bringing together a rich savoury filling, puff pastry and ingredients chosen with care. The final recipe should celebrate Gulliver’s own produce wherever appropriate, alongside quality local and seasonal ingredients. Ideal for festive lunches, buffets and relaxed family gatherings.

Supporting a social enterprise at Christmas Every purchase helps Gulliver’s create meaningful work, training and development opportunities through our social enterprise.

Order cut-off date: Sunday 13th December
Collection dates: 23rd or 24th December (See our Christmas opening hours)

Pack Size:

A classic Quiche Lorraine made by the Gulliver’s kitchen team, bringing together a rich savoury filling, puff pastry and ingredients chosen with care. The final recipe should celebrate Gulliver’s own produce wherever appropriate, alongside quality local and seasonal ingredients. Ideal for festive lunches, buffets and relaxed family gatherings.

Supporting a social enterprise at Christmas Every purchase helps Gulliver’s create meaningful work, training and development opportunities through our social enterprise.

Order cut-off date: Sunday 13th December
Collection dates: 23rd or 24th December (See our Christmas opening hours)

Additional Information

Ingredients

Puff Pastry Case [WHEAT Flour (GLUTEN), Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: E471, Acid: E330), Water, Salt], EGGS, Pasteurised Double CREAM (MILK), Dry Cured Back Bacon [Pork, Salt, Sugar, Preservatives: E250, E251, Antioxidant: E301], Mature Cheddar Cheese [Pasteurised Cow’s MILK, Salt, Starter Culture, Vegetarian Microbial Rennet].


Allergen Information
Contains: WHEAT (GLUTEN), EGG and MILK. Pastry manufacturer’s advisory: May contain traces of MILK and EGG.

Storage
KEEP REFRIGERATED

Reheating Instructions
Place in a preheated oven at 180°C for approximately 15 minutes.
Ensure the product reaches a core temperature above 75°C before serving.