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Gullivers+October-7-3.jpg

Boxing Day Sausage Roll

£26.00

Built for Boxing Day sharing, our jumbo sausage roll is generously filled with Gulliver’s own organic and biodynamic pork, wrapped in golden pastry and made by our kitchen team. Serve it as the centerpiece of an easy festive lunch, add it to a Boxing Day buffet or enjoy it alongside pickles, chutneys and winter salads. Available ready to reheat at home.

Supporting a social enterprise at Christmas Every purchase helps Gulliver’s create meaningful work, training and development opportunities through our social enterprise.

Order cut-off date: Sunday 13th December
Collection dates: 23rd or 24th December (See our Christmas opening hours)

Built for Boxing Day sharing, our jumbo sausage roll is generously filled with Gulliver’s own organic and biodynamic pork, wrapped in golden pastry and made by our kitchen team. Serve it as the centerpiece of an easy festive lunch, add it to a Boxing Day buffet or enjoy it alongside pickles, chutneys and winter salads. Available ready to reheat at home.

Supporting a social enterprise at Christmas Every purchase helps Gulliver’s create meaningful work, training and development opportunities through our social enterprise.

Order cut-off date: Sunday 13th December
Collection dates: 23rd or 24th December (See our Christmas opening hours)

Additional Information

Ingredients
Pork (85%), Puff Pastry (WHEAT flour, palm oil, rapeseed oil, water, WHEAT starch, colouring: carrot, apple and lemon concentrate, concentrated lemon juice, salt, alcohol, WHEAT gluten, inactivated yeast, BUTTER flavouring, BUTTER), Rusk (WHEAT flour, salt, raising agent), Apple, Onion, Sage, Seasoning (salt, rusk [WHEAT], spices including white pepper, ginger, coriander, MUSTARD, paprika and cayenne, stabilisers, preservative: SULPHITES, dextrose, CELERY extract), Water, Bovine Casing, EGG yolk.

Allergen Information
Contains: WHEAT (GLUTEN), MILK, EGG, MUSTARD, CELERY and SULPHITES.

Storage
KEEP REFRIGERATED

Reheating Instructions
Reheat at 185°C for approximately 25 minutes. Ensure the product reaches a core temperature above 75°C before serving.