Gullivers+October-16-3.jpg
Gullivers+October-16-3.jpg

Brie & Cranberry Quiche

from £5.50

A Brie and Cranberry Quiche made by the Gulliver’s kitchen team, golden pastry and ingredients chosen with care. The final recipe should celebrate Gulliver’s own produce wherever appropriate, alongside quality local and seasonal ingredients. Ideal for festive lunches, buffets and relaxed family gatherings.

Supporting a social enterprise at Christmas Every purchase helps Gulliver’s create meaningful work, training and development opportunities through our social enterprise.

Order cut-off date: Sunday 13th December
Collection dates: 23rd or 24th December (See our Christmas opening hours)

Pack Size:

A Brie and Cranberry Quiche made by the Gulliver’s kitchen team, golden pastry and ingredients chosen with care. The final recipe should celebrate Gulliver’s own produce wherever appropriate, alongside quality local and seasonal ingredients. Ideal for festive lunches, buffets and relaxed family gatherings.

Supporting a social enterprise at Christmas Every purchase helps Gulliver’s create meaningful work, training and development opportunities through our social enterprise.

Order cut-off date: Sunday 13th December
Collection dates: 23rd or 24th December (See our Christmas opening hours)

Additional information

Ingredients
Puff Pastry Case [WHEAT Flour (GLUTEN), Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: E471, Acid: E330), Water, Salt], EGGS, Pasteurised Double CREAM (MILK), Brie [Pasteurised Cow’s MILK, Salt, Starter Culture, Penicillium candidum, Calcium Chloride (E509), Microbial Rennet], Cranberry Sauce [Cranberries (40%), Glucose-Fructose Syrup, Water, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Tricalcium Citrate, Preservative: Potassium Sorbate].

Allergen Information
Contains: WHEAT (GLUTEN), EGG and MILK. Pastry manufacturer’s advisory: May contain traces of MILK and EGG.

Storage
KEEP REFRIGERATED

Reheating Instructions
Place in a preheated oven at 180°C for approximately 15 minutes. Ensure the product reaches a core temperature above 75°C before serving.