Gullivers October-10-3.jpeg
Gullivers October-10-3.jpeg

Apple, Sage & Onion Sausage Roll

from £6.00

Handmade by the Gulliver’s kitchen team using our own organic and biodynamic pork, these traditional sausage rolls are wrapped in golden pastry and made for generous festive snacking. Perfect for family gatherings, Christmas buffets. Buy individually or as a pack of four, available to reheat at home.

Supporting a social enterprise at Christmas Every purchase helps Gulliver’s create meaningful work, training and development opportunities through our social enterprise.

Order cut-off date: Sunday 13th December
Collection dates: 23rd or 24th December (See our Christmas opening hours)

Pack Size:

Handmade by the Gulliver’s kitchen team using our own organic and biodynamic pork, these traditional sausage rolls are wrapped in golden pastry and made for generous festive snacking. Perfect for family gatherings, Christmas buffets. Buy individually or as a pack of four, available to reheat at home.

Supporting a social enterprise at Christmas Every purchase helps Gulliver’s create meaningful work, training and development opportunities through our social enterprise.

Order cut-off date: Sunday 13th December
Collection dates: 23rd or 24th December (See our Christmas opening hours)

Additional Information

Ingredients
Pork (85%), Puff Pastry (WHEAT flour, palm oil, rapeseed oil, water, WHEAT starch, colouring: carrot, apple and lemon concentrate, concentrated lemon juice, salt, alcohol, WHEAT gluten, inactivated yeast, BUTTER flavouring, BUTTER), Rusk (WHEAT flour, salt, raising agent), Apple, Onion, Sage, Seasoning (salt, rusk [WHEAT], spices including white pepper, ginger, coriander, MUSTARD, paprika and cayenne, stabilisers, preservative: SULPHITES, dextrose, CELERY extract), Water, Bovine Casing, EGG yolk. 

Allergen Information
Contains: WHEAT (GLUTEN), MILK, EGG, MUSTARD, CELERY and SULPHITES.

Storage
KEEP REFRIGERATED

Reheating Instructions
Reheat at 185°C for approximately 25 minutes. Ensure the sausage roll reaches a core temperature above 75°C before serving.