Additional Information
Ingredients
Pork Sausage Meat [Pork (85%), Rusk (WHEAT Flour, Salt, Raising Agent: E503ii), Seasoning (Salt, Rusk [WHEAT Flour], Stabilisers: E451(i), E450(i), Spices [White Pepper, Ginger, Coriander, MUSTARD, Paprika], Preservative: E221 [SULPHITES], Spice Extracts, Dextrose, Flavour Enhancer: E621, Colour: E120, CELERY Extract, Rapeseed Oil, Antioxidant: E301, Acidity Regulator: E331)], Puff Pastry (WHEAT Flour, Palm Oil, Rapeseed Oil, Water, WHEAT Starch, Colouring Food [Carrot, Apple and Lemon Concentrate], Concentrated Lemon Juice, Salt, Alcohol, WHEAT Gluten, Inactivated Yeast, BUTTER Flavouring, BUTTER), Dry Cured Back Bacon [Pork, Salt, Sugar, Preservatives: E250, E251, Antioxidant: E301], EGG Yolk, Rosemary, Smoked Paprika, Pink Peppercorns.
Allergen Information
Contains: WHEAT (GLUTEN), MILK, EGG, MUSTARD, CELERY and SULPHITES.
Storage
KEEP REFRIGERATED
Reheating Instructions
Reheat at 185°C for approximately 25 minutes. Ensure the product reaches a core temperature above 75°C before serving.